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It’s also worth noting that even if alternatives superior to agar were found, scientists are reluctant to abandon established protocols (even when microbiologists do use other jellies, they often still add agar to the mix, for example, to increase the gel strength of the solid media). As agar has been the standard gelling agent in microbiology for around 150 years, an enormous infrastructure of standardized methods, reference values, and quality control procedures has emerged around its specific properties. Switching to a different medium (even a superior one) means results may not be directly comparable to decades of published literature or to other laboratories’ findings.
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Овечкин продлил безголевую серию в составе Вашингтона09:40
这门被冠以“二十年一遇”名号的生意，其实际底色充斥着产能过剩的隐忧、技术迭代极快导致的资产瞬间贬值，以及“除了跳舞啥也干不了”的吉祥物功能陷阱 。
python scripts/convert_nemo.py model_weights.ckpt -o model.safetensors